Embarking on a voyage to Cusco, Peru isn’t solely an exploration of its historical wonders; it’s also an exhilarating culinary escapade that promises to entice your palate. Cusco’s gastronomic scene weaves together an array of vibrant tastes, merging indigenous ingredients with diverse influences. For the enthusiastic food lover eager to savor authentic Peruvian fare, here’s a guide to the must-try culinary treasures that await you. Ceviche: A Symphony of Freshness Peru’s culinary crown jewel, ceviche, is a harmonious composition of flavors that dances on the tongue. Featuring marinated raw seafood or fish, often accompanied by zesty lime juice, red onions, and a touch of chili, ceviche is a refreshing burst…